ABOUT MIXTURE NAMKEEN

In Pan/Kadai: warmth a large base kadai or pan on lower flame. Add the thin poha (thin rice flakes) and dry roast Carefully which has a spatula for five-six mins or until eventually they come to be crisp (ensure you Really don't more than-roast them). get rid of the roasted poha to your plate and established it aside. Welcome to Dassana's Veg Rec